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100   $a20180201h20182018  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aMolecular techniques in food biology $esafety, biotechnology, authenticity & traceability /$fedited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
210  1$aHoboken, New Jersey :$cWiley,$d2018.
210  4$dİ2018
215   $a1 online resource (475 pages) $cillustrations, tables
225 1 $aTHEi Wiley ebooks
311   $a1-119-37460-X 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aTHEi Wiley ebooks.
606   $aFood$xBiotechnology
606   $aFood$xSafety measures
606   $aFood$xMicrobiology
615  0$aFood$xBiotechnology.
615  0$aFood$xSafety measures.
615  0$aFood$xMicrobiology.
676   $a664.024
702   $aEl Sheikha$b Aly F.
702   $aLevin$b Robert E.$f1930-
702   $aXu$b Jianping$c(Professor of Biology),$f1965-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910270906103321
996   $aMolecular techniques in food biology$92253402
997   $aUNINA