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Record Nr. |
UNINA9910270906103321 |
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Titolo |
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu |
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Pubbl/distr/stampa |
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Hoboken, New Jersey : , : Wiley, , 2018 |
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©2018 |
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ISBN |
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1-119-37461-8 |
1-119-37459-6 |
1-119-37463-4 |
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Descrizione fisica |
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1 online resource (475 pages) : illustrations, tables |
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Collana |
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Disciplina |
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Soggetti |
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Food - Biotechnology |
Food - Safety measures |
Food - Microbiology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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