01672nam 2200529 450 991027090610332120230809065510.01-119-37461-81-119-37459-61-119-37463-4(CKB)4100000000981149(MiAaPQ)EBC5214676(Au-PeEL)EBL5214676(CaPaEBR)ebr11494299(OCoLC)1005779228(EXLCZ)99410000000098114920180201h20182018 uy 0engurcnu||||||||rdacontentrdamediardacarrierMolecular techniques in food biology safety, biotechnology, authenticity & traceability /edited by Aly Farag El Sheikha, Robert Levin, Jianping XuHoboken, New Jersey :Wiley,2018.©20181 online resource (475 pages) illustrations, tablesTHEi Wiley ebooks1-119-37460-X Includes bibliographical references at the end of each chapters and index.THEi Wiley ebooks.FoodBiotechnologyFoodSafety measuresFoodMicrobiologyFoodBiotechnology.FoodSafety measures.FoodMicrobiology.664.024El Sheikha Aly F.Levin Robert E.1930-Xu Jianping(Professor of Biology),1965-MiAaPQMiAaPQMiAaPQBOOK9910270906103321Molecular techniques in food biology2253402UNINA