Essential oils in food processing : chemistry, safety and applications / / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana
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| Titolo: |
Essential oils in food processing : chemistry, safety and applications / / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana
|
| Pubblicazione: | West Sussex, [England] : , : Wiley Blackwell, , 2018 |
| ©2018 | |
| Descrizione fisica: | 1 online resource (374 pages) |
| Disciplina: | 664/.06 |
| Soggetto topico: | Essences and essential oils - Industrial applications |
| Food industry and trade | |
| Food additives industry | |
| Persona (resp. second.): | HashemiSeyed Mohammad Bagher |
| KhaneghahAmin Mousavi | |
| Sant'AnaAnderson S. | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils. |
| Titolo autorizzato: | Essential oils in food processing |
| ISBN: | 1-119-14937-1 |
| 1-5231-1843-1 | |
| 1-119-14935-5 | |
| 1-119-14939-8 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910270899603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
THEi Wiley ebooks.