LEADER 02484nam 2200565 450 001 9910270899603321 005 20230911104515.0 010 $a1-119-14937-1 010 $a1-5231-1843-1 010 $a1-119-14935-5 010 $a1-119-14939-8 035 $a(CKB)4330000000008893 035 $a(Au-PeEL)EBL5098730 035 $a(CaPaEBR)ebr11452060 035 $a(OCoLC)1003641829 035 $a(MiAaPQ)EBC5098730 035 $a(EXLCZ)994330000000008893 100 $a20171109h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aEssential oils in food processing $echemistry, safety and applications /$fedited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana 210 1$aWest Sussex, [England] :$cWiley Blackwell,$d2018. 210 4$dİ2018 215 $a1 online resource (374 pages) 225 1 $aInstitute of Food Technologists 225 1 $aTHEi Wiley ebooks 311 $a1-119-14934-7 320 $aIncludes bibliographical references and index. 327 $aEssential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils. 410 0$aTHEi Wiley ebooks. 606 $aEssences and essential oils$xIndustrial applications 606 $aFood industry and trade 606 $aFood additives industry 615 0$aEssences and essential oils$xIndustrial applications. 615 0$aFood industry and trade. 615 0$aFood additives industry. 676 $a664/.06 702 $aHashemi$b Seyed Mohammad Bagher 702 $aKhaneghah$b Amin Mousavi 702 $aSant'Ana$b Anderson S. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910270899603321 996 $aEssential oils in food processing$92120749 997 $aUNINA