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[null,"1.","Record Nr.",null,"UNINA9910270899603321"]
[null,null,"Titolo",null,"Essential oils in food processing : chemistry, safety and applications / / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana"]
[null,null,"Pubbl/distr/stampa",null,"West Sussex, [England] : , : Wiley Blackwell, , 2018"]
[{"$nulls":4},"©2018"]
[null,null,"ISBN",null,"1-119-14937-1"]
[{"$nulls":4},"1-5231-1843-1"]
[{"$nulls":4},"1-119-14935-5"]
[{"$nulls":4},"1-119-14939-8"]
[null,null,"Descrizione fisica",null,"1 online resource (374 pages)"]
[null,null,"Collana",null,"Institute of Food Technologists"]
[{"$nulls":4},"THEi Wiley ebooks"]
[null,null,"Disciplina",null,"664/.06"]
[null,null,"Soggetti",null,"Essences and essential oils - Industrial applications"]
[{"$nulls":4},"Food industry and trade"]
[{"$nulls":4},"Food additives industry"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils."]