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Record Nr. |
UNINA9910270899603321 |
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Titolo |
Essential oils in food processing : chemistry, safety and applications / / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana |
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Pubbl/distr/stampa |
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West Sussex, [England] : , : Wiley Blackwell, , 2018 |
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©2018 |
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ISBN |
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1-119-14937-1 |
1-5231-1843-1 |
1-119-14935-5 |
1-119-14939-8 |
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Descrizione fisica |
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1 online resource (374 pages) |
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Collana |
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Institute of Food Technologists |
THEi Wiley ebooks |
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Disciplina |
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Soggetti |
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Essences and essential oils - Industrial applications |
Food industry and trade |
Food additives industry |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils. |
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