02484nam 2200565 450 991027089960332120230911104515.01-119-14937-11-5231-1843-11-119-14935-51-119-14939-8(CKB)4330000000008893(Au-PeEL)EBL5098730(CaPaEBR)ebr11452060(OCoLC)1003641829(MiAaPQ)EBC5098730(EXLCZ)99433000000000889320171109h20182018 uy 0engurcnu||||||||rdacontentrdamediardacarrierEssential oils in food processing chemistry, safety and applications /edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'AnaWest Sussex, [England] :Wiley Blackwell,2018.©20181 online resource (374 pages)Institute of Food TechnologistsTHEi Wiley ebooks1-119-14934-7 Includes bibliographical references and index.Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils.THEi Wiley ebooks.Essences and essential oilsIndustrial applicationsFood industry and tradeFood additives industryEssences and essential oilsIndustrial applications.Food industry and trade.Food additives industry.664/.06Hashemi Seyed Mohammad BagherKhaneghah Amin MousaviSant'Ana Anderson S.MiAaPQMiAaPQMiAaPQBOOK9910270899603321Essential oils in food processing2120749UNINA