Making food safer to eat : reducing contamination from the farm to the table

• Pubblicazione: [Atlanta, Ga.] : , : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, , 2011
• Descrizione fisica: 4 pages : color illustrations
• Soggetto topico: Foodborne diseases - United States - Prevention; Food contamination - United States; Salmonella food poisoning - United States - Prevention; Disease Outbreaks - prevention & control; Food Microbiology; Food Parasitology; Food Safety; Foodborne Diseases - epidemiology; Foodborne Diseases - microbiology; Foodborne Diseases - parasitology; Foodborne Diseases; Salmonella Infections; Sentinel Surveillance
• Soggetto geografico: United States
• Soggetto genere / forma: Popular Work; Patient Education Handout
• Note generali: Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55.; Title from title screen (viewed Jan. 15, 2016).; "June 2011."; "Publication date: 06/07/2011"--Page 4.; "C221812-B"--Page 4.
• Nota di bibliografia: Includes bibliographical references.
• Altri titoli varianti: Making food safer to eat
• Titolo autorizzato: Making food safer to eat
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910704738603321
• Lo trovi qui: Univ. Federico II