03180oam 2200793 450 991070473860332120160115160208.0(CKB)5470000002444340(OCoLC)739084633(EXLCZ)99547000000244434020110706d2011 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierMaking food safer to eat reducing contamination from the farm to the table[Atlanta, Ga.] :National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases,2011.4 pages color illustrationsCDC vital signsFact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55.Title from title screen (viewed Jan. 15, 2016)."June 2011.""Publication date: 06/07/2011"--Page 4."C221812-B"--Page 4.Includes bibliographical references.Making food safer to eat Foodborne diseasesUnited StatesPreventionPopular worksFood contaminationUnited StatesPopular worksSalmonella food poisoningUnited StatesPreventionPopular worksDisease Outbreaksprevention & controlFood MicrobiologyFood ParasitologyFood SafetyFoodborne DiseasesepidemiologyFoodborne DiseasesmicrobiologyFoodborne DiseasesparasitologyFoodborne DiseasesSalmonella InfectionsSentinel SurveillanceUnited StatesPopular Work.Patient Education Handout.Foodborne diseasesPreventionFood contaminationSalmonella food poisoningPreventionDisease Outbreaksprevention & control.Food Microbiology.Food Parasitology.Food Safety.Foodborne Diseasesepidemiology.Foodborne Diseasesmicrobiology.Foodborne Diseasesparasitology.Foodborne Diseases.Salmonella Infections.Sentinel Surveillance.National Center for Emerging and Zoonotic Infectious Diseases (U.S.).Division of Foodborne, Waterborne, and Environmental Diseases,HNCHNCHNCOCLCOHNCOCLCOOCLCQGPOBOOK9910704738603321Making food safer to eat3438136UNINA