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Record Nr. |
UNINA9910704738603321 |
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Titolo |
Making food safer to eat : reducing contamination from the farm to the table |
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Pubbl/distr/stampa |
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[Atlanta, Ga.] : , : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, , 2011 |
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Descrizione fisica |
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4 pages : color illustrations |
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Collana |
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Soggetti |
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Foodborne diseases - United States - Prevention |
Food contamination - United States |
Salmonella food poisoning - United States - Prevention |
Disease Outbreaks - prevention & control |
Food Microbiology |
Food Parasitology |
Food Safety |
Foodborne Diseases - epidemiology |
Foodborne Diseases - microbiology |
Foodborne Diseases - parasitology |
Foodborne Diseases |
Salmonella Infections |
Sentinel Surveillance |
Popular Work |
Patient Education Handout |
United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55. |
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Title from title screen (viewed Jan. 15, 2016). |
"June 2011." |
"Publication date: 06/07/2011"--Page 4. |
"C221812-B"--Page 4. |
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Nota di bibliografia |
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Includes bibliographical references. |
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