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[null,"1.","Record Nr.",null,"UNINA9910704738603321"]
[null,null,"Titolo",null,"Making food safer to eat : reducing contamination from the farm to the table"]
[null,null,"Pubbl/distr/stampa",null,"[Atlanta, Ga.] : , : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, , 2011"]
[null,null,"Descrizione fisica",null,"4 pages : color illustrations"]
[null,null,"Collana",null,"CDC vital signs"]
[null,null,"Soggetti",null,"Foodborne diseases - United States - Prevention"]
[{"$nulls":4},"Food contamination - United States"]
[{"$nulls":4},"Salmonella food poisoning - United States - Prevention"]
[{"$nulls":4},"Disease Outbreaks - prevention & control"]
[{"$nulls":4},"Food Microbiology"]
[{"$nulls":4},"Food Parasitology"]
[{"$nulls":4},"Food Safety"]
[{"$nulls":4},"Foodborne Diseases - epidemiology"]
[{"$nulls":4},"Foodborne Diseases - microbiology"]
[{"$nulls":4},"Foodborne Diseases - parasitology"]
[{"$nulls":4},"Foodborne Diseases"]
[{"$nulls":4},"Salmonella Infections"]
[{"$nulls":4},"Sentinel Surveillance"]
[{"$nulls":4},"Popular Work"]
[{"$nulls":4},"Patient Education Handout"]
[{"$nulls":4},"United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55."]
[{"$nulls":4},"Title from title screen (viewed Jan. 15, 2016)."]
[{"$nulls":4},"\"June 2011.\""]
[{"$nulls":4},"\"Publication date: 06/07/2011\"--Page 4."]
[{"$nulls":4},"\"C221812-B\"--Page 4."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]