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100   $a20110706d2011      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMaking food safer to eat $ereducing contamination from the farm to the table
210  1$a[Atlanta, Ga.] :$cNational Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases,$d2011.
215   $a4 pages $ccolor illustrations
225 1 $aCDC vital signs
300   $aFact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55.
300   $aTitle from title screen (viewed Jan. 15, 2016).
300   $a"June 2011."
300   $a"Publication date: 06/07/2011"--Page 4.
300   $a"C221812-B"--Page 4.
320   $aIncludes bibliographical references.
517   $aMaking food safer to eat 
606   $aFoodborne diseases$zUnited States$xPrevention$vPopular works
606   $aFood contamination$zUnited States$vPopular works
606   $aSalmonella food poisoning$zUnited States$xPrevention$vPopular works
606   $aDisease Outbreaks$xprevention & control
606   $aFood Microbiology
606   $aFood Parasitology
606   $aFood Safety
606   $aFoodborne Diseases$xepidemiology
606   $aFoodborne Diseases$xmicrobiology
606   $aFoodborne Diseases$xparasitology
606   $aFoodborne Diseases
606   $aSalmonella Infections
606   $aSentinel Surveillance
607   $aUnited States
608   $aPopular Work.
608   $aPatient Education Handout.
615  0$aFoodborne diseases$xPrevention
615  0$aFood contamination
615  0$aSalmonella food poisoning$xPrevention
615  2$aDisease Outbreaks$xprevention & control.
615  2$aFood Microbiology.
615  2$aFood Parasitology.
615  2$aFood Safety.
615  2$aFoodborne Diseases$xepidemiology.
615  2$aFoodborne Diseases$xmicrobiology.
615  2$aFoodborne Diseases$xparasitology.
615  2$aFoodborne Diseases.
615  2$aSalmonella Infections.
615  2$aSentinel Surveillance.
712 02$aNational Center for Emerging and Zoonotic Infectious Diseases (U.S.).$bDivision of Foodborne, Waterborne, and Environmental Diseases,
801  0$bHNC
801  1$bHNC
801  2$bHNC
801  2$bOCLCO
801  2$bHNC
801  2$bOCLCO
801  2$bOCLCQ
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906   $aBOOK
912   $a9910704738603321
996   $aMaking food safer to eat$93438136
997   $aUNINA