Advances in biotechnology for food industry / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu

• Pubblicazione: London, [England] : , : Elsevier, , 2018; ©2018
• Descrizione fisica: 1 online resource (510 pages) : illustrations
• Disciplina: 664
• Soggetto topico: Food - Biotechnology
• Persona (resp. second.): HolbanAlina Maria; GrumezescuAlexandru Mihai
• Nota di bibliografia: Includes bibliographical references at the end of each chapters and index.
• Nota di contenuto: Role of biotechnology in the agrofood industry / Mario Trejo-Perea [and five others] -- Biotechnology in food processing and preservation : an overview / Gargi Ghoshal -- Enzymes and food industry : a consolidated marriage / Helder A.R. Gomes, Leonora R.S. Moreira, Edivaldo X.F. Filho -- Lactic acid bacteria : from nature through food to health / Tsvetanka Teneva-Angelova [and three others] -- Development of controlled cocultivations for reproducible results in fermentation processes in food biotechnology / Johannes Bader [and three others] -- Enumeration and identification of probiotic bacteria in food matrices / Dorota Zielińska [and three others] -- Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts / Filipa Calvalho [and six others] -- Potential of high hydrostatic pressure to improve the production of plants used as food / Ergin Murat Altuner -- Corrosion in electronic sensors used in manufacturing processes decrease the quality in the seafood industry / Gustavo López Bailla, Juan M.T. Gaynor -- Biotechnology of ice wine production / Wang Jing [and six others] -- Metagenomics of traditional beverages / Sandra L. Villarreal-Morales [and three others] -- Process engineering applying supercritical technology for obtaining functional and therapeutic products / Eric K.. Silva [and four others] -- Sugar beet pulp as a source of valuable biotechnological products / Berlowska Joanna [and five others] -- Biofilms in food industry : mitigation using bacteriophage / Laxmi M., Sarita G. Bhat -- Bioactive properties and biotechnological production of human milk oligosaccharides / María J. Yebra [and four others].
• Titolo autorizzato: Advances in biotechnology for food industry
• ISBN: 0-12-811495-9; 0-12-811443-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910583090003321
• Lo trovi qui: Univ. Federico II
• Serie: Handbook of food bioengineering ; ; Volume 14.