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[null,"1.","Record Nr.",null,"UNINA9910583090003321"]
[null,null,"Titolo",null,"Advances in biotechnology for food industry / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu"]
[null,null,"Pubbl/distr/stampa",null,"London, [England] : , : Elsevier, , 2018"]
[{"$nulls":4},"©2018"]
[null,null,"ISBN",null,"0-12-811495-9"]
[{"$nulls":4},"0-12-811443-6"]
[null,null,"Descrizione fisica",null,"1 online resource (510 pages) : illustrations"]
[null,null,"Collana",null,"Handbook of Food Bioengineering ; ; Volume 14"]
[null,null,"Disciplina",null,"664"]
[null,null,"Soggetti",null,"Food - Biotechnology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Role of biotechnology in the agrofood industry / Mario Trejo-Perea [and five others] -- Biotechnology in food processing and preservation : an overview / Gargi Ghoshal -- Enzymes and food industry : a consolidated marriage / Helder A.R. Gomes, Leonora R.S. Moreira, Edivaldo X.F. Filho -- Lactic acid bacteria : from nature through food to health / Tsvetanka Teneva-Angelova [and three others] -- Development of controlled cocultivations for reproducible results in fermentation processes in food biotechnology / Johannes Bader [and three others] -- Enumeration and identification of probiotic bacteria in food matrices / Dorota Zielińska [and three others] -- Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts / Filipa Calvalho [and six others] -- Potential of high hydrostatic pressure to improve the production of plants used as food / Ergin Murat Altuner -- Corrosion in electronic sensors used in manufacturing processes decrease the quality in the seafood industry / Gustavo López Bailla, Juan M.T. Gaynor -- Biotechnology of ice wine production / Wang Jing [and six others] -- Metagenomics of traditional beverages / Sandra L. Villarreal-Morales [and three others] -- Process engineering applying supercritical technology for obtaining functional and therapeutic products / Eric K.. Silva [and four others] -- Sugar beet pulp as a source of valuable biotechnological products / Berlowska Joanna [and five others] -- Biofilms in food industry : mitigation using bacteriophage / Laxmi M., Sarita G. Bhat -- Bioactive properties and biotechnological production of human milk oligosaccharides / María J. "]
[{"$nulls":4},"Yebra [and four others]."]