LEADER 03031nam 2200433 450 001 9910583090003321 005 20180929090936.0 010 $a0-12-811495-9 010 $a0-12-811443-6 035 $a(CKB)4100000002143978 035 $a(MiAaPQ)EBC5261411 035 $a(PPN)233898697 035 $a(EXLCZ)994100000002143978 100 $a20180302h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aAdvances in biotechnology for food industry /$fedited by Alina Maria Holban, Alexandru Mihai Grumezescu 210 1$aLondon, [England] :$cElsevier,$d2018. 210 4$dİ2018 215 $a1 online resource (510 pages) $cillustrations 225 1 $aHandbook of Food Bioengineering ;$vVolume 14 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aRole of biotechnology in the agrofood industry / Mario Trejo-Perea [and five others] -- Biotechnology in food processing and preservation : an overview / Gargi Ghoshal -- Enzymes and food industry : a consolidated marriage / Helder A.R. Gomes, Leonora R.S. Moreira, Edivaldo X.F. Filho -- Lactic acid bacteria : from nature through food to health / Tsvetanka Teneva-Angelova [and three others] -- Development of controlled cocultivations for reproducible results in fermentation processes in food biotechnology / Johannes Bader [and three others] -- Enumeration and identification of probiotic bacteria in food matrices / Dorota Zielin?ska [and three others] -- Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts / Filipa Calvalho [and six others] -- Potential of high hydrostatic pressure to improve the production of plants used as food / Ergin Murat Altuner -- Corrosion in electronic sensors used in manufacturing processes decrease the quality in the seafood industry / Gustavo Lo?pez Bailla, Juan M.T. Gaynor -- Biotechnology of ice wine production / Wang Jing [and six others] -- Metagenomics of traditional beverages / Sandra L. Villarreal-Morales [and three others] -- Process engineering applying supercritical technology for obtaining functional and therapeutic products / Eric K.. Silva [and four others] -- Sugar beet pulp as a source of valuable biotechnological products / Berlowska Joanna [and five others] -- Biofilms in food industry : mitigation using bacteriophage / Laxmi M., Sarita G. Bhat -- Bioactive properties and biotechnological production of human milk oligosaccharides / Mari?a J. Yebra [and four others]. 410 0$aHandbook of food bioengineering ;$vVolume 14. 606 $aFood$xBiotechnology 615 0$aFood$xBiotechnology. 676 $a664 702 $aHolban$b Alina Maria 702 $aGrumezescu$b Alexandru Mihai 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583090003321 996 $aAdvances in biotechnology for food industry$91944855 997 $aUNINA