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The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables / / written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G



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Autore: La Varenne François Pierre de <1618-1678.> Visualizza persona
Titolo: The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables / / written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G Visualizza cluster
Pubblicazione: London, : Printed for Charls Adams, and are to be sold at his shop ..., 1653
Descrizione fisica: [25], 276 p
Soggetto topico: Cookery
Cookery, French
Altri autori: I. D. G  
Note generali: Translation of: Cuisinier françois.
Dedication signed: Du Fresne.
Reproduction of original in Harvard University Libraries.
Sommario/riassunto: eebo-0062
Titolo autorizzato: The French cook  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 996385791603316
Lo trovi qui: Univ. di Salerno
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