Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association

• Pubblicazione: Hoboken, New Jersey : , : Wiley, , 2016; ©2016
• Edizione: Second edition.
• Descrizione fisica: 1 online resource (184 pages) : colour illustrations
• Disciplina: 690/.42
• Soggetto topico: Kitchens - Design and construction; Bathrooms - Design and construction; Kitchens; Bathrooms; Kitchens - Standards; Bathrooms - Standards
• Soggetto genere / forma: Electronic books.
• Classificazione: ARC007000
• Note generali: "Based on the 2015 International Residential Code (IRC) and the ICC A117.1-2009 Standards"--Cover.
• Nota di contenuto: Methodology/Overview -- Kitchen Planning Guidelines with Access Standards -- KITCHEN PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Distance between Work Centers -- 4: Separating Work Centers -- 5: Work Triangle Traffic -- 6: Work Aisle -- 7: Walkway -- 8: Traffic Clearance at Seating -- 9: Seating Clearance -- 10: Cleanup/Prep Sink Placement -- 11: Cleanup/Prep Sink Landing Area -- 12: Preparation/Work Area -- 13: Dishwasher Placement -- 14: Waste Receptacles -- 15: Auxiliary Sink -- 16: Refrigerator Landing Area -- 17: Cooking Surface Landing Area -- 18: Cooking Surface Clearance -- 19: Cooking Surface Ventilation -- 20: Cooking Surface Safety -- 21: Microwave Oven Placement -- 22: Microwave Landing Area -- 23: Oven Landing Area -- 24: Combining Landing Areas -- 25: Countertop Space -- 26: Countertop Edges -- 27: Storage -- 28: Storage at Cleanup/Prep Sink -- 29: Corner Cabinet Storage -- 30: Electrical Receptacles -- 31: Lighting -- ; BATHROOM PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Ceiling Height -- 4: Clear Space -- 5: Single-Lavatory Placement -- 6: Double-Lavatory Placement -- 7: Lavatory/Vanity Height -- 8: Counter -- 9: Shower Size -- 10: Tub/Shower Controls -- 11: Water Temperature Safety -- 12: Shower/Tub Seat -- 13: Tub/Shower Surround -- 14: Grab Bars -- 15: Glazing -- 16: Tub/Shower Door -- 17: Steps -- 18: Flooring -- 19: Equipment Access -- 20: Toilet/Bidet Placement -- 21: Toilet Compartment -- 22: Storage -- 23: Accessories -- 24: Electrical Receptacles -- 25: Lighting -- 26: Ventilation.
• Sommario/riassunto: "NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is a collection of illustrations and planning suggestions to aid professionals in the safe and effective planning of kitchens and bathrooms"--
• Titolo autorizzato: Kitchen & bathroom planning guidelines with access standards
• ISBN: 1-119-21657-5; 1-119-21656-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910460940803321
• Lo trovi qui: Univ. Federico II