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Record Nr. |
UNINA9910460940803321 |
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Titolo |
Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association |
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Pubbl/distr/stampa |
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Hoboken, New Jersey : , : Wiley, , 2016 |
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©2016 |
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ISBN |
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1-119-21657-5 |
1-119-21656-7 |
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Edizione |
[Second edition.] |
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Descrizione fisica |
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1 online resource (184 pages) : colour illustrations |
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Classificazione |
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Disciplina |
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Soggetti |
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Kitchens - Design and construction |
Bathrooms - Design and construction |
Kitchens |
Bathrooms |
Kitchens - Standards |
Bathrooms - Standards |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Based on the 2015 International Residential Code (IRC) and the ICC A117.1-2009 Standards"--Cover. |
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Nota di contenuto |
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Methodology/Overview -- Kitchen Planning Guidelines with Access Standards -- KITCHEN PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Distance between Work Centers -- 4: Separating Work Centers -- 5: Work Triangle Traffic -- 6: Work Aisle -- 7: Walkway -- 8: Traffic Clearance at Seating -- 9: Seating Clearance -- 10: Cleanup/Prep Sink Placement -- 11: Cleanup/Prep Sink Landing Area -- 12: Preparation/Work Area -- 13: Dishwasher Placement -- 14: Waste Receptacles -- 15: Auxiliary Sink -- 16: Refrigerator Landing Area -- 17: Cooking Surface Landing Area -- 18: Cooking Surface Clearance -- 19: Cooking Surface Ventilation -- 20: Cooking Surface Safety -- 21: Microwave Oven Placement -- 22: Microwave Landing Area -- 23: Oven Landing Area -- 24: Combining Landing Areas -- 25: Countertop Space -- 26: Countertop Edges -- 27: Storage -- 28: Storage at Cleanup/Prep Sink -- 29: Corner Cabinet Storage -- 30: |
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