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[null,"1.","Record Nr.",null,"UNINA9910460940803321"]
[null,null,"Titolo",null,"Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, New Jersey : , : Wiley, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"1-119-21657-5"]
[{"$nulls":4},"1-119-21656-7"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (184 pages) : colour illustrations"]
[null,null,"Classificazione",null,"ARC007000"]
[null,null,"Disciplina",null,"690/.42"]
[null,null,"Soggetti",null,"Kitchens - Design and construction"]
[{"$nulls":4},"Bathrooms - Design and construction"]
[{"$nulls":4},"Kitchens"]
[{"$nulls":4},"Bathrooms"]
[{"$nulls":4},"Kitchens - Standards"]
[{"$nulls":4},"Bathrooms - Standards"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Based on the 2015 International Residential Code (IRC) and the ICC A117.1-2009 Standards\"--Cover."]
[null,null,"Nota di contenuto",null,"Methodology/Overview -- Kitchen Planning Guidelines with Access Standards -- KITCHEN PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Distance between Work Centers -- 4: Separating Work Centers -- 5: Work Triangle Traffic -- 6: Work Aisle -- 7: Walkway -- 8: Traffic Clearance at Seating -- 9: Seating Clearance -- 10: Cleanup/Prep Sink Placement -- 11: Cleanup/Prep Sink Landing Area -- 12: Preparation/Work Area -- 13: Dishwasher Placement -- 14: Waste Receptacles -- 15: Auxiliary Sink -- 16: Refrigerator Landing Area -- 17: Cooking Surface Landing Area -- 18: Cooking Surface Clearance -- 19: Cooking Surface Ventilation -- 20: Cooking Surface Safety -- 21: Microwave Oven Placement -- 22: Microwave Landing Area -- 23: Oven Landing Area -- 24: Combining Landing Areas -- 25: Countertop Space -- 26: Countertop Edges -- 27: Storage -- 28: Storage at Cleanup/Prep Sink -- 29: Corner Cabinet Storage -- 30: Electrical Receptacles -- 31: Lighting --"]
[{"$nulls":4},"BATHROOM PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Ceiling Height -- 4: Clear Space -- 5: Single-"]
[{"$nulls":4},"Lavatory Placement -- 6: Double-Lavatory Placement -- 7: Lavatory/Vanity Height -- 8: Counter -- 9: Shower Size -- 10: Tub/Shower Controls -- 11: Water Temperature Safety -- 12: Shower/Tub Seat -- 13: Tub/Shower Surround -- 14: Grab Bars -- 15: Glazing -- 16: Tub/Shower Door -- 17: Steps -- 18: Flooring -- 19: Equipment Access -- 20: Toilet/Bidet Placement -- 21: Toilet Compartment -- 22: Storage -- 23: Accessories -- 24: Electrical Receptacles -- 25: Lighting -- 26: Ventilation."]
[null,null,null,"Sommario/riassunto","\"NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is a collection of illustrations and planning suggestions to aid professionals in the safe and effective planning of kitchens and bathrooms\"--"]