LEADER 04131nam 2200745 450 001 9910460940803321 005 20200520144314.0 010 $a1-119-21657-5 010 $a1-119-21656-7 035 $a(CKB)3710000000552035 035 $a(EBL)4305739 035 $a(SSID)ssj0001591904 035 $a(PQKBManifestationID)16190090 035 $a(PQKBTitleCode)TC0001591904 035 $a(PQKBWorkID)14814911 035 $a(PQKB)10298885 035 $a(PQKBManifestationID)16287757 035 $a(PQKB)23976529 035 $a(OCoLC)927141188 035 $a(MiAaPQ)EBC4305739 035 $a(DLC) 2015042191 035 $a(Au-PeEL)EBL4305739 035 $a(CaPaEBR)ebr11137223 035 $a(CaONFJC)MIL884672 035 $a(OCoLC)935254582 035 $a(EXLCZ)993710000000552035 100 $a20160115h20162016 uy 0 101 0 $aeng 135 $aurcn#nnn||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aKitchen & bathroom planning guidelines with access standards /$fNational Kitchen & Bath Association 205 $aSecond edition. 210 1$aHoboken, New Jersey :$cWiley,$d2016. 210 4$dİ2016 215 $a1 online resource (184 pages) $ccolour illustrations 300 $a"Based on the 2015 International Residential Code (IRC) and the ICC A117.1-2009 Standards"--Cover. 311 $a1-119-21600-1 327 $aMethodology/Overview -- Kitchen Planning Guidelines with Access Standards -- KITCHEN PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Distance between Work Centers -- 4: Separating Work Centers -- 5: Work Triangle Traffic -- 6: Work Aisle -- 7: Walkway -- 8: Traffic Clearance at Seating -- 9: Seating Clearance -- 10: Cleanup/Prep Sink Placement -- 11: Cleanup/Prep Sink Landing Area -- 12: Preparation/Work Area -- 13: Dishwasher Placement -- 14: Waste Receptacles -- 15: Auxiliary Sink -- 16: Refrigerator Landing Area -- 17: Cooking Surface Landing Area -- 18: Cooking Surface Clearance -- 19: Cooking Surface Ventilation -- 20: Cooking Surface Safety -- 21: Microwave Oven Placement -- 22: Microwave Landing Area -- 23: Oven Landing Area -- 24: Combining Landing Areas -- 25: Countertop Space -- 26: Countertop Edges -- 27: Storage -- 28: Storage at Cleanup/Prep Sink -- 29: Corner Cabinet Storage -- 30: Electrical Receptacles -- 31: Lighting -- 327 $aBATHROOM PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Ceiling Height -- 4: Clear Space -- 5: Single-Lavatory Placement -- 6: Double-Lavatory Placement -- 7: Lavatory/Vanity Height -- 8: Counter -- 9: Shower Size -- 10: Tub/Shower Controls -- 11: Water Temperature Safety -- 12: Shower/Tub Seat -- 13: Tub/Shower Surround -- 14: Grab Bars -- 15: Glazing -- 16: Tub/Shower Door -- 17: Steps -- 18: Flooring -- 19: Equipment Access -- 20: Toilet/Bidet Placement -- 21: Toilet Compartment -- 22: Storage -- 23: Accessories -- 24: Electrical Receptacles -- 25: Lighting -- 26: Ventilation. 330 $a"NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is a collection of illustrations and planning suggestions to aid professionals in the safe and effective planning of kitchens and bathrooms"--$cProvided by publisher. 606 $aKitchens$xDesign and construction 606 $aBathrooms$xDesign and construction 606 $aKitchens$vDesigns and plans 606 $aBathrooms$vDesigns and plans 606 $aKitchens$xStandards 606 $aBathrooms$xStandards 608 $aElectronic books. 615 0$aKitchens$xDesign and construction. 615 0$aBathrooms$xDesign and construction. 615 0$aKitchens 615 0$aBathrooms 615 0$aKitchens$xStandards. 615 0$aBathrooms$xStandards. 676 $a690/.42 686 $aARC007000$2bisacsh 712 02$aNational Kitchen and Bath Association (U.S.) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460940803321 996 $aKitchen & bathroom planning guidelines with access standards$91939303 997 $aUNINA