04131nam 2200745 450 991046094080332120200520144314.01-119-21657-51-119-21656-7(CKB)3710000000552035(EBL)4305739(SSID)ssj0001591904(PQKBManifestationID)16190090(PQKBTitleCode)TC0001591904(PQKBWorkID)14814911(PQKB)10298885(PQKBManifestationID)16287757(PQKB)23976529(OCoLC)927141188(MiAaPQ)EBC4305739(DLC) 2015042191(Au-PeEL)EBL4305739(CaPaEBR)ebr11137223(CaONFJC)MIL884672(OCoLC)935254582(EXLCZ)99371000000055203520160115h20162016 uy 0engurcn#nnn|||||txtrdacontentcrdamediacrrdacarrierKitchen & bathroom planning guidelines with access standards /National Kitchen & Bath AssociationSecond edition.Hoboken, New Jersey :Wiley,2016.©20161 online resource (184 pages) colour illustrations"Based on the 2015 International Residential Code (IRC) and the ICC A117.1-2009 Standards"--Cover.1-119-21600-1 Methodology/Overview -- Kitchen Planning Guidelines with Access Standards -- KITCHEN PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Distance between Work Centers -- 4: Separating Work Centers -- 5: Work Triangle Traffic -- 6: Work Aisle -- 7: Walkway -- 8: Traffic Clearance at Seating -- 9: Seating Clearance -- 10: Cleanup/Prep Sink Placement -- 11: Cleanup/Prep Sink Landing Area -- 12: Preparation/Work Area -- 13: Dishwasher Placement -- 14: Waste Receptacles -- 15: Auxiliary Sink -- 16: Refrigerator Landing Area -- 17: Cooking Surface Landing Area -- 18: Cooking Surface Clearance -- 19: Cooking Surface Ventilation -- 20: Cooking Surface Safety -- 21: Microwave Oven Placement -- 22: Microwave Landing Area -- 23: Oven Landing Area -- 24: Combining Landing Areas -- 25: Countertop Space -- 26: Countertop Edges -- 27: Storage -- 28: Storage at Cleanup/Prep Sink -- 29: Corner Cabinet Storage -- 30: Electrical Receptacles -- 31: Lighting --BATHROOM PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Ceiling Height -- 4: Clear Space -- 5: Single-Lavatory Placement -- 6: Double-Lavatory Placement -- 7: Lavatory/Vanity Height -- 8: Counter -- 9: Shower Size -- 10: Tub/Shower Controls -- 11: Water Temperature Safety -- 12: Shower/Tub Seat -- 13: Tub/Shower Surround -- 14: Grab Bars -- 15: Glazing -- 16: Tub/Shower Door -- 17: Steps -- 18: Flooring -- 19: Equipment Access -- 20: Toilet/Bidet Placement -- 21: Toilet Compartment -- 22: Storage -- 23: Accessories -- 24: Electrical Receptacles -- 25: Lighting -- 26: Ventilation."NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is a collection of illustrations and planning suggestions to aid professionals in the safe and effective planning of kitchens and bathrooms"--Provided by publisher.KitchensDesign and constructionBathroomsDesign and constructionKitchensDesigns and plansBathroomsDesigns and plansKitchensStandardsBathroomsStandardsElectronic books.KitchensDesign and construction.BathroomsDesign and construction.KitchensBathroomsKitchensStandards.BathroomsStandards.690/.42ARC007000bisacshNational Kitchen and Bath Association (U.S.)MiAaPQMiAaPQMiAaPQBOOK9910460940803321Kitchen & bathroom planning guidelines with access standards1939303UNINA