Consumer food safety [[electronic resource] /] / editor Chris Griffith

• Pubblicazione: Bradford, England, : Emerald Group Publishing, c2005
• Descrizione fisica: 1 online resource (101 p.)
• Disciplina: 363.192
• Soggetto topico: Agricultural industries; Food industry and trade
• Soggetto genere / forma: Electronic books.
• Altri autori: GriffithC. J <1946-> (Christopher James)
• Note generali: Description based upon print version of record.
• Nota di contenuto: CONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews
• Sommario/riassunto: Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns. It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice.
• Titolo autorizzato: Consumer food safety
• ISBN: 1-280-50914-7; 9786610509140; 1-84544-426-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910450467303321
• Lo trovi qui: Univ. Federico II