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[null,"1.","Record Nr.",null,"UNINA9910450467303321"]
[null,null,"Titolo",null,"Consumer food safety [[electronic resource] /] / editor Chris Griffith"]
[null,null,"Pubbl/distr/stampa",null,"Bradford, England, : Emerald Group Publishing, c2005"]
[null,null,"ISBN",null,"1-280-50914-7"]
[{"$nulls":4},"9786610509140"]
[{"$nulls":4},"1-84544-426-4"]
[null,null,"Descrizione fisica",null,"1 online resource (101 p.)"]
[null,null,"Collana",null,"British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; ; v. 107 no. 7"]
[null,null,"Disciplina",null,"363.192"]
[null,null,"Soggetti",null,"Agricultural industries"]
[{"$nulls":4},"Food industry and trade"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"CONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews;"]
[null,null,null,"Sommario/riassunto","Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns.  It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice."]