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Record Nr. |
UNINA9910450467303321 |
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Titolo |
Consumer food safety [[electronic resource] /] / editor Chris Griffith |
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Pubbl/distr/stampa |
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Bradford, England, : Emerald Group Publishing, c2005 |
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ISBN |
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1-280-50914-7 |
9786610509140 |
1-84544-426-4 |
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Descrizione fisica |
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1 online resource (101 p.) |
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Collana |
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British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; ; v. 107 no. 7 |
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Altri autori (Persone) |
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GriffithC. J <1946-> (Christopher James) |
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Disciplina |
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Soggetti |
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Agricultural industries |
Food industry and trade |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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CONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews; |
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Sommario/riassunto |
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Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns. It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice. |
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