02509nam 2200589Ia 450 991045046730332120200520144314.01-280-50914-797866105091401-84544-426-4(CKB)1000000000242863(EBL)253969(OCoLC)62456526(SSID)ssj0000129459(PQKBManifestationID)11134858(PQKBTitleCode)TC0000129459(PQKBWorkID)10078797(PQKB)10741222(MiAaPQ)EBC253969(Au-PeEL)EBL253969(CaPaEBR)ebr10103419(CaONFJC)MIL50914(OCoLC)133165065(EXLCZ)99100000000024286320000815d2005 uy 0engur|n|---|||||txtccrConsumer food safety[electronic resource] /editor Chris GriffithBradford, England Emerald Group Publishingc20051 online resource (101 p.)British food journal: an international multi-disciplinary journal for the dissemination of food-related research ;v. 107 no. 7Description based upon print version of record.1-84544-425-6 CONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews; Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns. It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice.Agricultural industriesFood industry and tradeElectronic books.Agricultural industries.Food industry and trade.363.192Griffith C. J(Christopher James),1946-938273MiAaPQMiAaPQMiAaPQBOOK9910450467303321Consumer food safety2113756UNINA