Sustainability in the hospitality industry : principles of sustainable operations / / Willy Legrand, Philip Sloan and Joseph S. Chen

• Autore: Legrand Willy
• Pubblicazione: Abingdon, Oxon ; ; New York, N.Y. : , : Routledge, , 2017
• Edizione: Third edition.
• Descrizione fisica: 1 online resource (507 pages) : illustrations, tables
• Disciplina: 338.4791068
• Soggetto topico: Hospitality industry - Management; Hospitality industry - Environmental aspects; Social responsibility of business; Sustainability
• Altri autori: ChenJoseph S SloanPhilip
• Nota di bibliografia: Includes bibliographical references at the end of each chapters and index.
• Nota di contenuto: 1. The rationale for sustainable development -- 2. Sustainable development and the hospitality industry -- 3. Energy management -- 4. Waste management -- 5. Water management -- 6. Eco-design and facilities development -- 7. Food security -- 8. Agriculture and food sourcing -- 9. Sustainable food and beverage management -- 10. Responsible consumer behaviour -- 11. Accessibility in hospitality and tourism -- 12. Corporate social responsibility and social entrepreneurship -- 13. Responsible marketing and branding -- 14. Environmental management systems, sustainability performance and auditing -- 15. Certification processes and ecolabels -- 16. Investing, financing, performing and decision-making in sustainability -- 17. Internalizing externalities and environmental accountability -- 18. Benchmarking, reporting and communicating sustainability.
• Titolo autorizzato: Sustainability in the hospitality industry
• ISBN: 1-317-42658-4; 1-317-42659-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910149369703321
• Lo trovi qui: Univ. Federico II