02587oam 2200529I 450 991014936970332120230126214801.01-317-42658-41-317-42659-210.4324/9781315690261 (CKB)3710000000933725(MiAaPQ)EBC4732795970388525(EXLCZ)99371000000093372520180706d2017 uy 0engurcnu||||||||rdacontentrdamediardacarrierSustainability in the hospitality industry principles of sustainable operations /Willy Legrand, Philip Sloan and Joseph S. ChenThird edition.Abingdon, Oxon ;New York, N.Y. :Routledge,2017.1 online resource (507 pages) illustrations, tables1-138-91537-8 9781315690261 Includes bibliographical references at the end of each chapters and index.1. The rationale for sustainable development -- 2. Sustainable development and the hospitality industry -- 3. Energy management -- 4. Waste management -- 5. Water management -- 6. Eco-design and facilities development -- 7. Food security -- 8. Agriculture and food sourcing -- 9. Sustainable food and beverage management -- 10. Responsible consumer behaviour -- 11. Accessibility in hospitality and tourism -- 12. Corporate social responsibility and social entrepreneurship -- 13. Responsible marketing and branding -- 14. Environmental management systems, sustainability performance and auditing -- 15. Certification processes and ecolabels -- 16. Investing, financing, performing and decision-making in sustainability -- 17. Internalizing externalities and environmental accountability -- 18. Benchmarking, reporting and communicating sustainability.Hospitality industryManagementHospitality industryEnvironmental aspectsSocial responsibility of businessSustainabilityHospitality industryManagement.Hospitality industryEnvironmental aspects.Social responsibility of business.Sustainability.338.4791068Legrand Willy.0Chen Joseph S911613Sloan Philip1179702MiAaPQMiAaPQMiAaPQBOOK9910149369703321Sustainability in the hospitality industry3584455UNINA