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Record Nr. |
UNINA9910149369703321 |
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Autore |
Legrand Willy |
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Titolo |
Sustainability in the hospitality industry : principles of sustainable operations / / Willy Legrand, Philip Sloan and Joseph S. Chen |
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Pubbl/distr/stampa |
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Abingdon, Oxon ; ; New York, N.Y. : , : Routledge, , 2017 |
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ISBN |
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1-317-42658-4 |
1-317-42659-2 |
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Edizione |
[Third edition.] |
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Descrizione fisica |
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1 online resource (507 pages) : illustrations, tables |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Hospitality industry - Management |
Hospitality industry - Environmental aspects |
Social responsibility of business |
Sustainability |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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1. The rationale for sustainable development -- 2. Sustainable development and the hospitality industry -- 3. Energy management -- 4. Waste management -- 5. Water management -- 6. Eco-design and facilities development -- 7. Food security -- 8. Agriculture and food sourcing -- 9. Sustainable food and beverage management -- 10. Responsible consumer behaviour -- 11. Accessibility in hospitality and tourism -- 12. Corporate social responsibility and social entrepreneurship -- 13. Responsible marketing and branding -- 14. Environmental management systems, sustainability performance and auditing -- 15. Certification processes and ecolabels -- 16. Investing, financing, performing and decision-making in sustainability -- 17. Internalizing externalities and environmental accountability -- 18. Benchmarking, reporting and communicating sustainability. |
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