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024 7 $a10.4324/9781315690261 
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100   $a20180706d2017      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aSustainability in the hospitality industry $eprinciples of sustainable operations /$fWilly Legrand, Philip Sloan and Joseph S. Chen
205   $aThird edition.
210  1$aAbingdon, Oxon ;$aNew York, N.Y. :$cRoutledge,$d2017.
215   $a1 online resource (507 pages) $cillustrations, tables
311   $a1-138-91537-8 
311   $a9781315690261 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $a1. The rationale for sustainable development -- 2. Sustainable development and the hospitality industry -- 3. Energy management -- 4. Waste management -- 5. Water management -- 6. Eco-design and facilities development -- 7. Food security -- 8. Agriculture and food sourcing -- 9. Sustainable food and beverage management -- 10. Responsible consumer behaviour -- 11. Accessibility in hospitality and tourism -- 12. Corporate social responsibility and social entrepreneurship -- 13. Responsible marketing and branding -- 14. Environmental management systems, sustainability performance and auditing -- 15. Certification processes and ecolabels -- 16. Investing, financing, performing and decision-making in sustainability -- 17. Internalizing externalities and environmental accountability -- 18. Benchmarking, reporting and communicating sustainability.
606   $aHospitality industry$xManagement
606   $aHospitality industry$xEnvironmental aspects
606   $aSocial responsibility of business
606   $aSustainability
615  0$aHospitality industry$xManagement.
615  0$aHospitality industry$xEnvironmental aspects.
615  0$aSocial responsibility of business.
615  0$aSustainability.
676   $a338.4791068
700   $aLegrand$b Willy.$00
701   $aChen$b Joseph S$0911613
701   $aSloan$b Philip$01179702
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910149369703321
996   $aSustainability in the hospitality industry$93584455
997   $aUNINA