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Around the Tuscan table : food, family, and gender in twentieth century Florence / / Carole M. Counihan



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Autore: Counihan Carole <1948-, > Visualizza persona
Titolo: Around the Tuscan table : food, family, and gender in twentieth century Florence / / Carole M. Counihan Visualizza cluster
Pubblicazione: New York : , : Routledge, , 2004
Edizione: 1st ed.
Descrizione fisica: 1 online resource (257 p.)
Disciplina: 394.1/2
Soggetto topico: Food habits - Italy - Florence - History - 20th century
Soggetto geografico: Florence (Italy) Social life and customs 20th century
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references (p. 235-244) and index.
Nota di contenuto: Book Cover; Title; Contents; List of Illustrations; Preface and Acknowledgments; Food as Voice in Twentieth-Century Florence; Florentine Cuisine and Culture; Historical Roots of Florentine Food, Family, and Gender; Florentine Diet and Culture; Food Production, Reproduction, and Gender; Balancing Gender Differences; Commensality, Family, and Community; Parents and Children: Feeding and Gender; Food and Gender: Toward the Future; Conclusion: Molto, Ma Buono?; Life Synopses of Subjects in 1984; Glossary of Italian Terms; Recipe List: Recipes Collected from All Subjects; Recipes; Notes
BibliographyIndex
Sommario/riassunto: In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
Titolo autorizzato: Around the Tuscan table  Visualizza cluster
ISBN: 1-135-93962-4
0-415-94672-7
1-135-93963-2
1-280-05180-9
0-203-49100-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910811521303321
Lo trovi qui: Univ. Federico II
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