02881nam 22006374a 450 991081152130332120200520144314.01-135-93962-40-415-94672-71-135-93963-21-280-05180-90-203-49100-910.4324/9780203491003 (CKB)1000000000247892(EBL)182870(OCoLC)437056077(SSID)ssj0000289142(PQKBManifestationID)11211047(PQKBTitleCode)TC0000289142(PQKBWorkID)10384606(PQKB)11254989(MiAaPQ)EBC182870(Au-PeEL)EBL182870(CaPaEBR)ebr10093835(CaONFJC)MIL5180(OCoLC)252890746(EXLCZ)99100000000024789220030730d2004 uy 0engur|n|---|||||txtccrAround the Tuscan table food, family, and gender in twentieth century Florence /Carole M. Counihan1st ed.New York Routledge20041 online resource (257 p.)Description based upon print version of record.0-203-60438-5 0-415-94673-5 Includes bibliographical references (p. 235-244) and index.Book Cover; Title; Contents; List of Illustrations; Preface and Acknowledgments; Food as Voice in Twentieth-Century Florence; Florentine Cuisine and Culture; Historical Roots of Florentine Food, Family, and Gender; Florentine Diet and Culture; Food Production, Reproduction, and Gender; Balancing Gender Differences; Commensality, Family, and Community; Parents and Children: Feeding and Gender; Food and Gender: Toward the Future; Conclusion: Molto, Ma Buono?; Life Synopses of Subjects in 1984; Glossary of Italian Terms; Recipe List: Recipes Collected from All Subjects; Recipes; NotesBibliographyIndexIn this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.Food habitsItalyFlorenceHistory20th centuryFlorence (Italy)Social life and customs20th centuryFood habitsHistory394.1/2Counihan Carole1948-846335MiAaPQMiAaPQMiAaPQBOOK9910811521303321Around the Tuscan table4034059UNINA