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Record Nr. |
UNINA9910811521303321 |
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Autore |
Counihan Carole <1948-, > |
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Titolo |
Around the Tuscan table : food, family, and gender in twentieth century Florence / / Carole M. Counihan |
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Pubbl/distr/stampa |
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New York : , : Routledge, , 2004 |
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ISBN |
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1-135-93962-4 |
0-415-94672-7 |
1-135-93963-2 |
1-280-05180-9 |
0-203-49100-9 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (257 p.) |
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Disciplina |
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Soggetti |
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Food habits - Italy - Florence - History - 20th century |
Florence (Italy) Social life and customs 20th century |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 235-244) and index. |
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Nota di contenuto |
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Book Cover; Title; Contents; List of Illustrations; Preface and Acknowledgments; Food as Voice in Twentieth-Century Florence; Florentine Cuisine and Culture; Historical Roots of Florentine Food, Family, and Gender; Florentine Diet and Culture; Food Production, Reproduction, and Gender; Balancing Gender Differences; Commensality, Family, and Community; Parents and Children: Feeding and Gender; Food and Gender: Toward the Future; Conclusion: Molto, Ma Buono?; Life Synopses of Subjects in 1984; Glossary of Italian Terms; Recipe List: Recipes Collected from All Subjects; Recipes; Notes |
BibliographyIndex |
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Sommario/riassunto |
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In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways. |
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