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101 0 $aeng
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181   $ctxt
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200 10$aAround the Tuscan table $efood, family, and gender in twentieth century Florence /$fCarole M. Counihan
205   $a1st ed.
210  1$aNew York :$cRoutledge,$d2004.
215   $a1 online resource (257 p.)
300   $aDescription based upon print version of record.
311   $a0-203-60438-5 
311   $a0-415-94673-5 
320   $aIncludes bibliographical references (p. 235-244) and index.
327   $aBook Cover; Title; Contents; List of Illustrations; Preface and Acknowledgments; Food as Voice in Twentieth-Century Florence; Florentine Cuisine and Culture; Historical Roots of Florentine Food, Family, and Gender; Florentine Diet and Culture; Food Production, Reproduction, and Gender; Balancing Gender Differences; Commensality, Family, and Community; Parents and Children: Feeding and Gender; Food and Gender: Toward the Future; Conclusion: Molto, Ma Buono?; Life Synopses of Subjects in 1984; Glossary of Italian Terms; Recipe List: Recipes Collected from All Subjects; Recipes; Notes
327   $aBibliographyIndex
330   $aIn this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence.  Based on solid research, Counihan examines how family, and especially gender  have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
606   $aFood habits$zItaly$zFlorence$xHistory$y20th century
607   $aFlorence (Italy)$xSocial life and customs$y20th century
615  0$aFood habits$xHistory
676   $a394.1/2
700   $aCounihan$b Carole$f1948-,$0846335
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801  1$bMiAaPQ
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906   $aBOOK
912   $a9910811521303321
996   $aAround the Tuscan table$94034059
997   $aUNINA