Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK
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| Titolo: |
Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK
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| Pubblicazione: | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| ©2016 | |
| Descrizione fisica: | 1 online resource (xvi, 162 pages) : illustrations |
| Disciplina: | 636.40892 |
| Soggetto topico: | Swine - Physiology |
| Persona (resp. second.): | BedfordMichael R <1960-> (Michael Richard) |
| ChoctMingan | |
| O'NeillHelen Masey | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | 1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index. |
| Titolo autorizzato: | Nutrition experiments in pigs and poultry |
| ISBN: | 1-78064-702-6 |
| 1-78064-701-8 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910530418203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |