LEADER 01972nam 2200421 450 001 9910530418203321 005 20230808200332.0 010 $a1-78064-702-6 010 $a1-78064-701-8 035 $a(CKB)3710000000926097 035 $a(MiAaPQ)EBC5897932 035 $a(EXLCZ)993710000000926097 100 $a20191010d2016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNutrition experiments in pigs and poultry $ea practical guide /$fedited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK 210 1$aWallingford, Oxfordshire, England ;$aBoston, Massachusetts :$cCABI,$d[2016] 210 4$dİ2016 215 $a1 online resource (xvi, 162 pages) $cillustrations 311 $a1-78064-700-X 320 $aIncludes bibliographical references and index. 327 $a1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index. 606 $aSwine$xPhysiology 615 0$aSwine$xPhysiology. 676 $a636.40892 702 $aBedford$b Michael R$g(Michael Richard),$f1960- 702 $aChoct$b Mingan 702 $aO'Neill$b Helen Masey 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910530418203321 996 $aNutrition experiments in pigs and poultry$92704825 997 $aUNINA