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[null,"1.","Record Nr.",null,"UNINA9910530418203321"]
[null,null,"Titolo",null,"Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK"]
[null,null,"Pubbl/distr/stampa",null,"Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016]"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"1-78064-702-6"]
[{"$nulls":4},"1-78064-701-8"]
[null,null,"Descrizione fisica",null,"1 online resource (xvi, 162 pages) : illustrations"]
[null,null,"Disciplina",null,"636.40892"]
[null,null,"Soggetti",null,"Swine - Physiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index."]