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Record Nr. |
UNINA9910530418203321 |
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Titolo |
Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK |
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Pubbl/distr/stampa |
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Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
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©2016 |
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ISBN |
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1-78064-702-6 |
1-78064-701-8 |
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Descrizione fisica |
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1 online resource (xvi, 162 pages) : illustrations |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index. |
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