01972nam 2200421 450 991053041820332120230808200332.01-78064-702-61-78064-701-8(CKB)3710000000926097(MiAaPQ)EBC5897932(EXLCZ)99371000000092609720191010d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierNutrition experiments in pigs and poultry a practical guide /edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UKWallingford, Oxfordshire, England ;Boston, Massachusetts :CABI,[2016]©20161 online resource (xvi, 162 pages) illustrations1-78064-700-X Includes bibliographical references and index.1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index.SwinePhysiologySwinePhysiology.636.40892Bedford Michael R(Michael Richard),1960-Choct MinganO'Neill Helen MaseyMiAaPQMiAaPQMiAaPQBOOK9910530418203321Nutrition experiments in pigs and poultry2704825UNINA