Contributo alla conoscenza delle bevande fermentate lattiche : nota seconda : sul valore alimentare e sull' efficaciaterapeutica dei latti fermentati / Mario Formisano |
Autore | Formisano, Mario <1923- > |
Pubbl/distr/stampa | Portici : ..., 1957 |
Descrizione fisica | 34 p. ; 25 cm |
Disciplina | 660.62 |
Soggetto non controllato |
Latte
Microbiologia industriale Alimenti |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Nota di contenuto | Estr. da: Annali Facolta Agraria Universita Napoli, Portici, ser. 3,23,1957. |
Record Nr. | UNINA-990001626980403321 |
Formisano, Mario <1923- > | ||
Portici : ..., 1957 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Contributo sperimentale alla conoscenza della flora microbica dei cagli naturali / Mario Formisano |
Autore | Formisano, Mario <1923- > |
Pubbl/distr/stampa | Milano : ..., 1953 |
Descrizione fisica | 28 p. ; 24 cm |
Disciplina | 660.62 |
Soggetto non controllato |
Caglio
Microbiologia industriale Alimenti |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Nota di contenuto | Estr. da: Annali di microbiologia, 5(2),1953. |
Record Nr. | UNINA-990001626880403321 |
Formisano, Mario <1923- > | ||
Milano : ..., 1953 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Current trends in microbial biotechnology for sustainable agriculture / / Ajar Nath Yadav [and three others] editors |
Edizione | [1st ed. 2021.] |
Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
Descrizione fisica | 1 online resource (XX, 572 p. 72 illus., 44 illus. in color.) |
Disciplina | 660.62 |
Collana | Environmental and Microbial Biotechnology |
Soggetto topico |
Microbial biotechnology
Sustainable agriculture Agriculture |
ISBN | 981-15-6949-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1 Soil Microbiomes for Healthy Nutrient Recycling -- 2 Soil Microbial Diversity: Calling Citizens for Sustainable Agricultural Development -- 3 Metagenomics in deciphering microbial communities associated with medicinal plants -- 4 Role of Metagenomics in Deciphering the Microbial Communities Associated with Rhizosphere of Economically Important Plants -- 5 Plant-Microbe Association for Mutual Benefits for Plant Growth and Soil Health -- 6 Deciphering and Harnessing Plant microbiomes: Detangling the Patterns and Process - A Clean, Green Road to Sustainable Agriculture -- 7 Rhizosphere Biology: A Key to Agricultural Sustainability -- 8 Rhizosphere Microbiomes and their Potential Role in Increasing Soil Fertility and Crop Productivity -- 9 Plant Growth Promoting Rhizobacteria (PGPR): Current and Future Prospects for Crop Improvement -- 10 Beneficial Microbiomes for Sustainable Agriculture: An Ecofriendly Approach -- 11 Endophytic Microbiomes and their Plant Growth Promoting Attributes for Plant Health -- 12 Mycorrhiza: A Sustainable Option for Better Crop Production -- 13 Phyllospheric Microbes: Diversity, Functions, Interaction, and Applications in Agriculture -- 14 Mitigation Strategies for Abiotic Stress Tolerance in Plants through Stress Tolerant Plant Growth Promoting Microbes -- 15 Plant and Microbes Mediated Secondary Metabolites: Remunerative venture for Discovery and Development -- 16 Potential Strategies for Control of Agricultural Occupational Health Hazards -- 17 Insecticides Derived from Natural Products: Diversity and Potential Applications -- 18 Bacillus thuringiensis as Potential Biocontrol Agent for Sustainable Agriculture -- 19 Entomopathogenic Microbes for Sustainable Crop Protection: Future Perspectives -- 20 Soil Microbes as Biopesticides: Agricultural Applications and Future Prospects -- 21 Biofertilizers for Agricultural Sustainability: Current Status and Future Challenges -- 22 Current Trends in Microbial Biotechnology for Agricultural Sustainability: Conclusion and Future Challenges. . |
Record Nr. | UNINA-9910483875403321 |
Singapore : , : Springer, , [2021] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Cyclospora cayetanensis as a Foodborne Pathogen [[electronic resource] /] / by Ynés R. Ortega, Lucy J. Robertson |
Autore | Ortega Ynés R |
Edizione | [1st ed. 2017.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
Descrizione fisica | 1 online resource (X, 65 p. 2 illus. in color.) |
Disciplina | 660.62 |
Collana | SpringerBriefs in Food, Health, and Nutrition |
Soggetto topico |
Microbiology
Food—Biotechnology Public health Applied Microbiology Food Science Public Health |
ISBN | 3-319-53587-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910254150703321 |
Ortega Ynés R | ||
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Cyclospora cayetanensis as a Foodborne Pathogen / Ynés R. Ortega, Lucy J. Robertson |
Autore | Ortega, Ynés R. |
Pubbl/distr/stampa | Cham, : Springer, 2017 |
Descrizione fisica | X, 65 p. : ill. ; 24 cm |
Disciplina |
660.62(Microbiologia industriale)
660.6(Biotecnologia. Microbiologia applicata) 540(Chimica generale) 641.3(Alimenti) |
Altri autori (Persone) | Robertson, Lucy J. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNICAMPANIA-VAN0123550 |
Ortega, Ynés R. | ||
Cham, : Springer, 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Vanvitelli | ||
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Cyclospora cayetanensis as a Foodborne Pathogen / Ynés R. Ortega, Lucy J. Robertson |
Autore | Ortega, Ynés R. |
Edizione | [Cham : Springer, 2017] |
Pubbl/distr/stampa | X, 65 p., : ill. ; 24 cm |
Descrizione fisica | Pubblicazione in formato elettronico |
Disciplina |
660.62(Microbiologia industriale)
660.6(Biotecnologia) 540(Chimica generale) 641.3(Alimenti) |
Altri autori (Persone) | Robertson, Lucy J. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNICAMPANIA-SUN0123550 |
Ortega, Ynés R. | ||
X, 65 p., : ill. ; 24 cm | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Vanvitelli | ||
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Detection and Typing Strategies for Pathogenic Escherichia coli [[electronic resource] /] / by Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan |
Autore | Rivas Lucia |
Edizione | [1st ed. 2015.] |
Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2015 |
Descrizione fisica | 1 online resource (114 p.) |
Disciplina |
54
579.3 641.3 660.62 664 |
Collana | SpringerBriefs in Food, Health, and Nutrition |
Soggetto topico |
Food—Biotechnology
Bacteriology Microbiology Food Science Applied Microbiology |
ISBN | 1-4939-2346-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1 Introduction to Pathogenic Escherichia coli -- 1.1 Pathotypes of Escherichia coli causing diarrhoeal diseases -- 1.2 Escherichia coli -- 1.3 Pathogenic types of E. coli -- 1.4 Shiga toxin-producing and Enterohemorrhagic E. coli -- 1.4.1 Virulence determinants of Shiga-toxin producing E. coli -- 1.4.2 Shiga-toxin producing E. coli-mediated disease -- 1.4.3 Epidemiology of Shiga toxin-producing E. coli -- 1.4.4 Ecology of Shiga-toxin producing E. coli -- 1.4.5 Transmission of Shiga-toxin producing E. coli -- 1.4.6 Shiga-toxin producing E. coli occurrence in foods -- 1.5 Enterotoxigenic E. coli -- 1.6 Enteropathogenic E. coli -- 1.7 Enteroinvasive E. coli -- 1.8 Enteroaggregative and Diffusely Adherent E. coli..-1.9 References -- Chapter 2 Isolation and detection of pathogenic Escherichia coli in foods -- 2.1 Introduction -- 2.2 General method of isolation for E. coli -- 2.3 Shiga toxin-producing E. coli -- 2.3.1 Culture and isolation of Shiga toxin-producing E. coli -- 2.3.2 Molecular detection of Shiga toxin-producing E. coli -- 2.4 Enumeration of Shiga toxin-producing E.coli -- 2.5 Immunological detection methods for pathogenic E. coli -- 2.6 Cell culture assays used for pathogenic E. coli -- 2.6.1 Cell cytotoxicity assay for Shiga toxin-producing E. coli -- 2.6.2 Cell adherence assays -- 2.7 Enteroinvasive E. coli -- 2.8 Enterotoxigenic E. coli -- 2.9 Enteropathogenic E. coli -- 2.10 Enteroaggregative E. coli and Diffusely Adherent E. coli -- 2.11 References -- Chapter 3 Typing and Subtyping methods for pathogenic Escherichia coli -- 3.1 Introduction -- 3.2 Biochemical profiling -- 3.3 Serotyping -- 3.4 Phage typing -- 3.5 Multilocus enzyme electrophoresis -- 3.6 Multilocus sequence typing -- 3.7 Pulsed-field gel electrophoresis -- 3.8 Multiple-locus variable number tandem repeat analysis -- 3.9 Repetitive element palindromic polymerase chain reaction -- 3.10 Random amplified polymorphic DNA -- 3.11 Shiga toxin subtypes and bacteriophage insertion sites -- 3.12 Lineage specific polymorphism analysis -- 3.13 Whole genome sequencing -- 3.14 -- References -- Chapter 4 Emerging and future trends and technologies for the detection and typing of Escherichia coli -- 4.1 Future trends in foodborne illness and E. coli -- 4.2 Future trends in the detection and typing of pathogens -- 4.2.1 Microarrays -- 4.2.2 Matrix Assisted Laser-Desorption Ionization-Time-Of-Flight Mass Spectrometry -- 4.2.3 Nanotechnology -- 4.2.4 Next-generating sequencing of the whole bacterial genome -- 4.3 References. |
Record Nr. | UNINA-9910298613303321 |
Rivas Lucia | ||
New York, NY : , : Springer New York : , : Imprint : Springer, , 2015 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Die hefepilze / F.G. Kohl |
Autore | Kohl, Friedrich Georg <1855-1910> |
Pubbl/distr/stampa | Leipzig : Quelle & Meyer, 1908 |
Descrizione fisica | 343 p., 8 tav. ; 24 cm |
Disciplina | 660.62 |
Soggetto non controllato |
Microbiologia industriale
Fermentazione |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNINA-990001743620403321 |
Kohl, Friedrich Georg <1855-1910> | ||
Leipzig : Quelle & Meyer, 1908 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Die Mikroorganism der Garungsindustrie / Alfred Jorgensen |
Autore | Jörgensen, Alfred |
Pubbl/distr/stampa | Berlin : Parey, 1892 |
Descrizione fisica | 230 p. : ill. ; 25 cm |
Disciplina | 660.62 |
Soggetto non controllato |
Microbiologia industriale
Fermentazione |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ger |
Record Nr. | UNINA-990001743540403321 |
Jörgensen, Alfred | ||
Berlin : Parey, 1892 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Die Mikroorganismen der Garungsindustrie / Alfred Jorgensen |
Autore | Jörgensen, Alfred |
Edizione | [2. vermehrte und verbesserte Auf.] |
Pubbl/distr/stampa | Berlin : P. Parey, 1890 |
Descrizione fisica | XI, 186 p. : ill. ; 22 cm |
Disciplina | 660.62 |
Soggetto non controllato | Microbiologia industriale |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNINA-990000074830403321 |
Jörgensen, Alfred | ||
Berlin : P. Parey, 1890 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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