The Natural history of coffee, thee, chocolate, tobacco [[electronic resource] ] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / / collected from the writings of the best physicians, and modern travellers
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| Titolo: |
The Natural history of coffee, thee, chocolate, tobacco [[electronic resource] ] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / / collected from the writings of the best physicians, and modern travellers
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| Pubblicazione: | London, : Printed for Christopher Wilkinson ..., 1682 |
| Descrizione fisica: | 36, [4] p |
| Soggetto topico: | Beverages |
| Coffee | |
| Tea | |
| Chocolate | |
| Tobacco | |
| Wine - Therapeutic use | |
| Altri autori: |
ChamberlayneJohn <1666-1723.>
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| Note generali: | Sometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956. |
| Advertisement on p. [4] at end. | |
| Marginal notes. | |
| Reproduction of original in Yale University Library and Duke University Library. | |
| Sommario/riassunto: | eebo-0198 |
| Titolo autorizzato: | The Natural history of coffee, thee, chocolate, tobacco |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996385347303316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |