01865nam 2200505Ia 450 99638534730331620200824132311.0(CKB)4940000000074746(EEBO)2264218003(OCoLC)ocm12043085e(OCoLC)12043085(EXLCZ)99494000000007474619850516d1682 uy |engurbn||||a|bb|The Natural history of coffee, thee, chocolate, tobacco[electronic resource] in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor /collected from the writings of the best physicians, and modern travellersLondon Printed for Christopher Wilkinson ...168236, [4] pSometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.Advertisement on p. [4] at end.Marginal notes.Reproduction of original in Yale University Library and Duke University Library.eebo-0198BeveragesEarly works to 1800CoffeeEarly works to 1800TeaEarly works to 1800ChocolateEarly works to 1800TobaccoEarly works to 1800WineTherapeutic useEarly works to 1800BeveragesCoffeeTeaChocolateTobaccoWineTherapeutic useChamberlayne John1666-1723.842067EAAEAAm/cEAAWaOLNBOOK996385347303316The Natural history of coffee, thee, chocolate, tobacco2422254UNISA