The Natural history of coffee, thee, chocolate, tobacco [[electronic resource] ] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / / collected from the writings of the best physicians, and modern travellers

• Record Nr.: UNISA996385347303316
• Pubbl/distr/stampa: London, : Printed for Christopher Wilkinson ..., 1682
• Descrizione fisica: 36, [4] p
• Altri autori (Persone): ChamberlayneJohn <1666-1723.>
• Soggetti: Beverages; Coffee; Tea; Chocolate; Tobacco; Wine - Therapeutic use
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Sometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.; Advertisement on p. [4] at end.; Marginal notes.; Reproduction of original in Yale University Library and Duke University Library.
• Sommario/riassunto: eebo-0198