LEADER 01865nam  2200505Ia 450 
001 996385347303316
005 20200824132311.0
035   $a(CKB)4940000000074746
035   $a(EEBO)2264218003
035   $a(OCoLC)ocm12043085e
035   $a(OCoLC)12043085
035   $a(EXLCZ)994940000000074746
100   $a19850516d1682      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 04$aThe Natural history of coffee, thee, chocolate, tobacco$b[electronic resource] $ein four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor /$fcollected from the writings of the best physicians, and modern travellers
210   $aLondon $cPrinted for Christopher Wilkinson ...$d1682
215   $a36, [4] p
300   $aSometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.
300   $aAdvertisement on p. [4] at end.
300   $aMarginal notes.
300   $aReproduction of original in Yale University Library and Duke University Library.
330   $aeebo-0198
606   $aBeverages$vEarly works to 1800
606   $aCoffee$vEarly works to 1800
606   $aTea$vEarly works to 1800
606   $aChocolate$vEarly works to 1800
606   $aTobacco$vEarly works to 1800
606   $aWine$xTherapeutic use$vEarly works to 1800
615  0$aBeverages
615  0$aCoffee
615  0$aTea
615  0$aChocolate
615  0$aTobacco
615  0$aWine$xTherapeutic use
701   $aChamberlayne$b John$f1666-1723.$0842067
801  0$bEAA
801  1$bEAA
801  2$bm/c
801  2$bEAA
801  2$bWaOLN
906   $aBOOK
912   $a996385347303316
996   $aThe Natural history of coffee, thee, chocolate, tobacco$92422254
997   $aUNISA