Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / / Michael Ollinger [and three others]
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| Autore: |
Ollinger Michael
|
| Titolo: |
Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / / Michael Ollinger [and three others]
|
| Pubblicazione: | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2017 |
| Descrizione fisica: | 1 online resource (6 unnumbered pages, 29 pages) : color illustrations |
| Soggetto topico: | Salmonella - Detection - United States |
| Chicken industry - United States - Safety measures | |
| Food processing plants - United States - Safety measures | |
| Chickens - Diseases - Diagnosis - United States | |
| Slaughtering and slaughter-houses - Safety regulations - United States | |
| Communication in public health - United States | |
| Salmonella food poisoning - United States - Prevention | |
| Soggetto genere / forma: | Statistics. |
| Note generali: | "May 2017." |
| Accompanied by summary report. | |
| Nota di bibliografia: | Includes bibliographical references (pages 26-29). |
| Altri titoli varianti: | Public disclosure of tests for Salmonella |
| Titolo autorizzato: | Public disclosure of tests for Salmonella |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910705828903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |