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100   $a20170807d2017      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPublic disclosure of tests for Salmonella $ethe effects on food safety performance in chicken slaughter establishments /$fMichael Ollinger [and three others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2017.
215   $a1 online resource (6 unnumbered pages, 29 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vnumber 231
300   $a"May 2017."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 26-29).
517   $aPublic disclosure of tests for Salmonella 
606   $aSalmonella$xDetection$zUnited States
606   $aSalmonella$xDetection$zUnited States$vStatistics
606   $aChicken industry$zUnited States$xSafety measures
606   $aChicken industry$zUnited States$xSafety measures$vStatistics
606   $aFood processing plants$zUnited States$xSafety measures
606   $aFood processing plants$zUnited States$xSafety measures$vStatistics
606   $aChickens$xDiseases$xDiagnosis$zUnited States
606   $aSlaughtering and slaughter-houses$xSafety regulations$zUnited States
606   $aCommunication in public health$zUnited States
606   $aSalmonella food poisoning$zUnited States$xPrevention
608   $aStatistics.$2lcgft
615  0$aSalmonella$xDetection
615  0$aSalmonella$xDetection
615  0$aChicken industry$xSafety measures.
615  0$aChicken industry$xSafety measures
615  0$aFood processing plants$xSafety measures.
615  0$aFood processing plants$xSafety measures
615  0$aChickens$xDiseases$xDiagnosis
615  0$aSlaughtering and slaughter-houses$xSafety regulations
615  0$aCommunication in public health
615  0$aSalmonella food poisoning$xPrevention.
700   $aOllinger$b Michael$01385151
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910705828903321
996   $aPublic disclosure of tests for Salmonella$93454076
997   $aUNINA