02568nam 2200601 450 991070582890332120170807161702.0(CKB)5470000002454130(OCoLC)999727960(EXLCZ)99547000000245413020170807d2017 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierPublic disclosure of tests for Salmonella the effects on food safety performance in chicken slaughter establishments /Michael Ollinger [and three others][Washington, D.C.] :United States Department of Agriculture, Economic Research Service,2017.1 online resource (6 unnumbered pages, 29 pages) color illustrationsEconomic research report ;number 231"May 2017."Accompanied by summary report.Includes bibliographical references (pages 26-29).Public disclosure of tests for Salmonella SalmonellaDetectionUnited StatesSalmonellaDetectionUnited StatesStatisticsChicken industryUnited StatesSafety measuresChicken industryUnited StatesSafety measuresStatisticsFood processing plantsUnited StatesSafety measuresFood processing plantsUnited StatesSafety measuresStatisticsChickensDiseasesDiagnosisUnited StatesSlaughtering and slaughter-housesSafety regulationsUnited StatesCommunication in public healthUnited StatesSalmonella food poisoningUnited StatesPreventionStatistics.lcgftSalmonellaDetectionSalmonellaDetectionChicken industrySafety measures.Chicken industrySafety measuresFood processing plantsSafety measures.Food processing plantsSafety measuresChickensDiseasesDiagnosisSlaughtering and slaughter-housesSafety regulationsCommunication in public healthSalmonella food poisoningPrevention.Ollinger Michael1385151United States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910705828903321Public disclosure of tests for Salmonella3454076UNINA