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Economic incentives to supply safe chicken to the National School Lunch Program
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Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
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Effect of food industry mergers and acquisitions on employment and wages
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Food industry mergers and acquisitions lead to higher labor productivity
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Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
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Managing for safer food
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Meat and poultry plants' food safety investments
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Plant biotechnology
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Public disclosure of tests for Salmonella
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School foodservice costs
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Structural change in the meat, poultry, dairy, and grain processing industries
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Super stores' impact on the availability of Supplemental Nutrition Assistance Program-approved stores
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The food safety performance of ground beef suppliers to the National School Lunch Program
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The interplay of regulation and marketing incentives in providing food safety
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