Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants [[electronic resource] /] / Michael Ollinger ... [and others]
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| Titolo: |
Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants [[electronic resource] /] / Michael Ollinger ... [and others]
|
| Pubblicazione: | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] |
| Descrizione fisica: | 1 online resource (44 unnumbered pages) : illustrations |
| Soggetto topico: | Meat inspection - United States |
| Meat - Contamination - United States - Prevention | |
| Food - United States - Safety measures | |
| Factory inspection - United States | |
| Auditing - United States | |
| Altri autori: |
OllingerMichael
|
| Note generali: | Title from title screen (viewed on Nov. 16, 2011). |
| "October 2011." | |
| "A report from the Economic Research Service." | |
| Titolo autorizzato: | Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910701022003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |