01783oam 2200469 a 450 991070102200332120111117103954.0(CKB)5470000002414820(OCoLC)761307862(EXLCZ)99547000000241482020111117d2011 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierFood safety audits, plant characteristics, and food safety technology use in meat and poultry plants[electronic resource] /Michael Ollinger ... [and others][Washington, D.C.] :U.S. Dept. of Agriculture, Economic Research Service,[2011]1 online resource (44 unnumbered pages) illustrationsEconomic information bulletin ;no. 82Title from title screen (viewed on Nov. 16, 2011)."October 2011.""A report from the Economic Research Service."Meat inspectionUnited StatesMeatContaminationUnited StatesPreventionFoodUnited StatesSafety measuresFactory inspectionUnited StatesAuditingUnited StatesMeat inspectionMeatContaminationPrevention.FoodSafety measures.Factory inspectionAuditingOllinger Michael1385151United States.Department of Agriculture.Economic Research Service.GPOGPOGPOBOOK9910701022003321Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants3510762UNINA